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Toot

Written by Andrew Lewis Workshop on 2025-01-18 at 17:29

Sourdough experiment is successful. I have a new daily bread recipe. Light, nicely flavoured, and works out nicely for the timing of the stages. No more need to buy yeast. 🍞

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Descendants

Written by Phil Thane ✅ on 2025-01-18 at 21:17

@LewisWorkshop

Recipe? Mine never works out that well.

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Written by Andrew Lewis Workshop on 2025-01-19 at 00:04

@pthane @Maker_of_Things

For two loaves:

850g bread flour

300g active sourdough starter

2tsp salt

4tsp sugar

300ml refrigerated sour cream

150ml boiling water

Mix the water and sour cream together, then add all the other ingredients and mix into dough. Adjust water as necessary. Leave to rise for about 10-12 hours. Knock back, halve the dough, and stretch/fold into loaves. Let rise. Bake for about 40 mins at 180c with tins over a water bath.

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Written by Phil Thane ✅ on 2025-01-19 at 07:14

@LewisWorkshop

Thanks. I'll try it.

@Maker_of_Things

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