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Toot

Written by JamesB on 2025-01-17 at 17:37

I would pay extra to have a burger that isn't in a bloody brioche bun.

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Descendants

Written by Josh :everything_bagel: on 2025-01-17 at 17:40

@mw1cgg @Binder who thought this was a good idea‽ Brioche is terribly suited to burgers!

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Written by AlexanderVI on 2025-01-17 at 17:46

@josh0 @mw1cgg @Binder That's what the steak knife rammed through the top is for. You have to leave it in, though.

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