Ancestors

Toot

Written by Rob Bos on 2025-01-16 at 18:01

Whoops. Added 30g of MSG to my sourdough bread dough this morning instead of 30g salt.

Since MSG is a salt intensifier and has some saltiness of its own, I'm compensating with 20g of actual salt. That should get me most of the chemical benefits of the salt without overwhelming too much.

Fingers crossed!

Maybe the bread will be fine with the right cheese.

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Descendants

Written by David Hopeward on 2025-01-16 at 18:20

@rbos

Maybe you will have created an entirely NEW BREAD! 🏆

You’d get to name it and stuff, not even a German word or whatnot.

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