Is the tide turning against cage-grown #salmon? Chefs from Cornwall to Shetland who care what they cook and serve are choosing other options.
If you're still serving farmed salmon, please: take it #OffTheTable.
https://www.theguardian.com/environment/2025/jan/05/chefs-and-home-cooks-send-trout-sales-leaping-farmed-salmon-fears?CMP=Share_AndroidApp_Other
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