Ancestors

Written by Carolina on 2025-01-01 at 21:46

New Year’s Eve dinner: Slow roasted lamb, a side of arugula salad and roasted parsnips, and a pot of melted burrata cheese with nduja sauce.

Took me about 6 hours and £££ to complete but definitely worth it!

Happy new year everyone! 🎊

[#]newyear #dinner #food #lamb #roastedlamb #wine #drinks #celebration

=> View attached media | View attached media

=> More informations about this toot | More toots from cayalo@mastodon.social

Written by Greg Johnston on 2025-01-01 at 22:39

@cayalo I’m telling you, tape your cookery, call it Carolina’s Cultural Kitchen or something like that. You’d be smashing. Happy 2025! 🙂

=> More informations about this toot | More toots from GPJohnston@mastodon.social

Written by Carolina on 2025-01-01 at 22:41

@GPJohnston Thank you so much! I hope one day maybe I’ll do more professional cooking content! 😌 and happy new year to you too 🎊

=> More informations about this toot | More toots from cayalo@mastodon.social

Written by Greg Johnston on 2025-01-01 at 22:50

@cayalo You have a diverse cooking portfolio. I've eaten burrata cheese, once, but never heard of nudja or nudja sauce.

=> More informations about this toot | More toots from GPJohnston@mastodon.social

Toot

Written by Carolina on 2025-01-01 at 23:56

@GPJohnston it was a first for me too, saw a video online and decided to try, and really liked it! The nduja is like a spreadable sausage, had it in Italy for the first time

=> More informations about this toot | More toots from cayalo@mastodon.social

Descendants