For those with an #InstantPot, wanna share some recipes that have been a smash hit in your house?
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@unsafelyhotboots IP is the best path to mashed potatoes. Peel, chunk, cuppa water, ten minutes high pressure. Quick release. Mash. It’s like a lifeline that speaks to my third-gen Irish heart.
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@Bluedepth Brilliant. I wonder if I could do this with sweet potatoes?
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@Bluedepth @unsafelyhotboots Agree. Potatoes are excellent in the IP. I cook them whole and then crush rather than mash. Drizzle of OO and sprinkle of S&P.
PRICK POTATOES BEFORE COOKING (I cook in the jacket). *** Place the potatoes on a trivet.
The timings for my 6L IP are: SMALL-MEDIUM potatoes from the fridge 10-11 mins HP. *** MEDUIM potatoes from the fridge 14 mins *** MEDIUM LARGE potatoes 17mins. ***ALL with 10min NR.
Less time if potatoes are at room temps.
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