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Toot

Written by Hayley on 2024-12-14 at 14:43

I started making bread at 10pm and finished at 1am, note to self do not start making bread at 10pm

also do not joke about how you "knead something to do"

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Descendants

Written by Hayley on 2024-12-14 at 14:45

also also do buy oil, so that you can make the dough not stick to working surfaces without excessive amounts of flour, that definitely did not help (and the pita bread came out too thick and small since I couldn't stretch it much)

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Written by Hayley on 2024-12-14 at 15:08

also also also "bro you need more protein you got no muscle" no I want to be the little cat, protein intake is adequate for that

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Written by Hayley on 2024-12-15 at 02:25

it is now one o'clock (in the PM) and thus time for lunch, the bread did work for making a wrap, so it can't be all that bad

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Written by Iska on 2024-12-15 at 05:01

@hayley@social.applied-langua.ge good tip: Dough will never be too moist but CAN be too dry. You'd much rather have bread that's just harder to make.

Salt actually makes dough easier to work with, something about it trapping moisture iirc.

Also oil is good, I add 1-2% (i.e a few drops) of Extra Virgin olive oil while making the dough.

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