Ancestors

Toot

Written by Pollinators on 2024-12-01 at 15:58

December 1, 2024. We are processing raw chickpea hummus to enjoy later. The green chickpeas have been sprouted. The hummus will ferment on the counter to blend the flavors. The garlic and Rempah are garden fermentations. The tahini and dry spices are from the store. #hummus, #growyourown, #garlic, #Rempah, #minnesota, #chickpeas

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Descendants

Written by Broadfork on 2024-12-01 at 20:22

@Pollinators argh! the alt text has a cliffhanger….🙃 and…what?….😁

(No need to reply, unless it’s worthy of the build up).

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Written by Pollinators on 2024-12-01 at 21:35

@Broadfork. It’s user error!

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