We’re out of all forms of milk other than individually-sized cartons of black sesame soy milk, and we wanted a latte…
Turns out it’s a really good combo! If I can find large cartons of it (that I don’t have to stab with a knife to empty out) I’m probably gonna add this to the regular rotation
=> More informations about this toot | More toots from jnkrtech@treehouse.systems
I got beans from a local shop that turned out to be a super dark roast, which I really don’t enjoy on their own or in a plain latte. But my spouse likes drinks sweet and I’ve been experimenting with different flavors, and it turns out that plain simple dark roast is the way to go when adding most flavors on top. Lavender syrup is a great hit and I’m gonna try making orange chocolate syrup soon.
=> More informations about this toot | More toots from jnkrtech@treehouse.systems
text/gemini
This content has been proxied by September (3851b).