Someone I follow posted a recipe recently that combined apricot and rosemary (a cookie, maybe?) I didn’t make the specific recipe and haven’t been able to find the post again, but the flavor combination stuck with me, so I made apricot rosemary muffins - and they turned out really well! A+, would recommend! Thanks for the suggestion, random internet friend!
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Things I might do differently next time: soak the dried apricots in some liquid to rehydrate them a bit, grind the dried rosemary rather than try to chop it (it flew all over the counter), maybe add some oats for a bit more texture in the muffin. (As always when I make muffins, I used the Betty Crocker cookbook, blueberry muffin recipe and tweak from there.)
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Update: brownies are also good with apricots and rosemary.
Hmm, maybe @bryan should add apricots and rosemary to his next sourdough loaf?
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@amanda As you wish. 👨🏻🌾
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