Muesli with yoghurt

Defanor has recently discovered the joy of muesli with yoghurt[1].

This was my breakfast of choice for many years, including the entire

time that I lived in New Zealand. Toward the end of that period, I

was making my own yoghurt (from milk using a crockpot or slow-cooker)

and my own muesli. I made the yoghurt because I like mine really

thick, and also because it actually saved me money (despite the fact

that dairy farming and export is one of the cornerstones of NZ's

entire national economy, dairy products in the supermarket are

expensive), as well as the simple fact that I like doing stuff myself.

I made my own muesli because I wanted a heavier emphasis on seeds,

nuts and berries, and because I lived closeby to a place that sold

that kind of thing in bulk.

Upon moving to Finland, I "downgraded" to just yoghurt by itself,

because I couldn't immediately find a good place to buy the

components in bulk and the stores nearest to the student flats we

stayed in when we first arrived had a poor range of pre-packaged

stuff. Without ever actually intending for it to happen, I just kind

of slipped into eating unadorned yoghurt as my default. It was only

the other weekend when I ate breakfast out at a cafe that I had really

good museli and yoghurt for the first time in a very long time, and it

made me miss it. Maybe I should take another look into sourcing the

stuff to make my own now that I know my way around better...

[1] gopher://uberspace.net:70/0/~defanor/phlog/muesli-with-yogurt.rst