Oven Ratatouille

It gets better every time you reheat it :)

To finish the left overs if any, reheat them in a pan and break eggs into it and cook. Voila !

Preparation time : 30 minutes

Cooking time: 3 hours - regular heat

Ingredients - serves 6

• 3 Zuccinis
• 1 Eggplant
• 2 Bell peppers (green/yellow maybe, for the color ?)
• 1kg Ripe tomatoes
• 2 white onions
• 3 garlic cloves
• Olive oil (optional)
• Balsamic vinegar
• Herbes de Provence (thyme, oregano, rosemary)
• Salt and pepper to taste

Instructions

• Cut all veggetables into big chunks. Mince the garlic cloves
• In a large oven plate, put the zuccinis, eggplant, bell peppers and onions
• Add salt, pepper, olive oil and the herbs (thyme, oregano, rosemary)
• Place the plate in the oven, 200°C for 30 minutes
• In the meantime, place the tomatoe chunks in a large bowl with salt, pepper, balsamic vinegar and minced garlic cloves
• Mix together and let it sit until the oven has run for 30 mins
• Pour the tomatoe mix in the oven plate, and bake for another 30 mins, 200°C
• After the 30mins, stir a little and lower the oven temperature to 120°C
• Cook for 2 more hours
• Stirring every now and then is possible, though not necessary

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Last edited on: 2022-06-20