Hachis Parmentier

This french recipe is mashed potatoes sitting on top of minced meat, grilled in the oven with cheese on top.

Ingredients - serves 4

400g minced meat (pork or beef, or half and half)

300g mashed potatoes

2 onions

2 cloves garlic

2 tomatoes

1 Tbsp flour

1 pinch of herbes de Provence (rosemary, thyme, basil, oregano ...)

1 egg, only the yellow part

30g parmesan

30g butter

50g grated emmental cheese

Salt and pepper

Instructions

• Prepare the mash potatoes, I use the dehydrated one because I'm lazy and don't know better.
• Preheat the oven 200℃.
• Mince the garlic and onions.
• Dice the tomatoes.
• Heat the butter in a pan and cook the garlic and onions until the onions become soft.
• Add the tomatoes, meat, flour, salt, pepper and herbs.
• Once the meat is cooked through, turn off the heat, and pour the egg (only the yellow part) and the parmesan.
• Mix well.
• In a baking dish, pour the meat preparation at the bottom (no need to add butter at the bottom of the dish).
• On top of the meat, pour the mashed potatoes.
• Add the grated emmental cheese on top of the mashed potatoes.
• Grill in the oven until the cheese is crusty, at least 20 mins

Last edited on: 2022-06-20