recipes

accreted residue of experiments in the kitchen. in varying states of disrepair and incompleteness. iterating slowly towards becoming itself.

recipes are divided into six categories: bread, cheese, meat, salad, sauce, and soup. think of these as aristotle's elements or something. they aim to make this collection more easily navigable. they do not embody an acute sense of accuracy.

modify, adjust, or transmogrify to suit your predilection, situation, need, etc.

bread

=> bazlama | broccoli and onion buns | buns | crepes | curry buns | dark rye | house blend | multi-grain honey muffins | pasta | pizza dough | rye | sai oua buns | spinach pesto buns | starter | white | whole wheat | whole wheat and oat

cheese

=> cacioricotta ⚠ | chèvre ⚠ | cream cheese ⚠ | green 🪧 ⚠ | large 🪧 | paneer ⚠ | ricotta ⚠ | soaked 🪧 ⚠ | white 🪧 ⚠

meat

=> kofte ⚠ | spicy grilled chicken ⚠

salad

=> chickpea and spinach | grilled vegetables ⚠ | lacto-fermented vegetables ⚠ | miso cucumber | pennywort | sesame ginger | tamarind leaf | tabouleh ⚠

sauce

=> béchamel | chili paste | garlic-ginger-paste | hummus | infused oil ⚠ | miso ⚠ | pesto | sesame ginger sauce | tahini | tzatziki | tomato paste ⚠

soup

=> cauliflower | chicken ⚠ | fish chowder | hung lay | miso fish | paneer butter masala | potato ⚠ | red red lentil ⚠

=> index