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Decided to make some noodles from scratch for the first time. I'm giving the newly minted dough some time to set (~15 minutes) before I start manhandling the poor doughball into some proper noodles.

I'm going for a simple kind of linguine, just what I can make with a knife and my own two hands. As for the sauce, just a simple garlic and basil tomato sauce. It's simmering on the stove as I speak.

It feels good to try something new. So far so good, but whatever I get wrong, I'll know for next time.

Cheers!

9 months ago ยท ๐Ÿ‘ m0xee, drh3xx, taichara, astroseneca, chluehr, chirale

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