Ancestors

Toot

Written by Louisa on 2025-01-31 at 02:58

I always considered my cooking level to be "good amateur chef", but after watching the latest Drew Gooden video I might have to round myself up to the greatest chef who ever lived

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Descendants

Written by Louisa on 2025-01-31 at 03:02

Metal tongs— the kind with sharp edges, not the rounded ones— used in not one, not two, but three nonstick pans

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Written by Klievhelm on 2025-01-31 at 03:10

@Louisa Nightmare fodder

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Written by Cyannin on 2025-01-31 at 03:40

@Louisa :oh_no:

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Written by :googlyeye: Stlex :googlyeye2: on 2025-01-31 at 15:47

@Louisa :herzog:

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Written by Cheri on 2025-01-31 at 03:13

@Louisa I'm still wondering what he did to that macaroni and cheese to make it... funky? Perhaps it's better we don't know.

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Written by Louisa on 2025-01-31 at 03:31

@cheribaker the bag of preshredded cheese (mistake #1) on the counter said fat free, so I assume he's correct and the recipe called for just the worst garbage so they could say it's low fat while still looking like mac & cheese

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Written by Cheri on 2025-01-31 at 03:37

@Louisa Ah, that makes sense.

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Written by carith on 2025-01-31 at 13:48

@Louisa this post made me go check it out and I am boggling

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Written by Louisa on 2025-01-31 at 15:47

@carithlee he's right, those TikTok recipes don't give people enough information to follow them, but how do you not roughly know how long to cook meat?!

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