Tonight I shall make kimchi
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...and kimchi is done. Four jars.
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and it's meh, last time I put too much salt, now it's not salty enough.
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@stfn Great! We made the mistake of not buying a second refrigerator. But our kimchi-cod soup is worth the weird smell. Also, Brussels sprouts are great if you run out of napa cabbage.
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@Szescstopni that soup sounds tasty!
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