Why is pickled food from Asia like a million times better than picked food from Europe?
It's like Europeans figured out how to pickle one thing, and then were like "alright, that's done, let's get back to the real work of inventing 37,000 different types of cheese."
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It would be funny if they were as snobby about it as Europe is about cheese. Like you could only call it kimchi if it came from the Kim region of Korea, and every region had laws like that for different names.
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@existentialcomics everything else is just sparkling cabbage. ;)
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