In case you didn’t know: You can use ground flaxseed meal in baked goods as a substitute for eggs. A 1-pound package is the equivalent of 70 eggs and costs less than $5 US. 🐣
1 egg = 1 tablespoon flaxseed + 3 tablespoons warm water
[#]FrugalWisdom #EverydayThrift #eggs #vegetarian
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@SunnJax
This has been our egg replacer for years ( vegan) and I've recommended it to friends who can't afford eggs.
Then it reminded of the Great Depression stories and cookbooks where people were making cakes rise with vinegar and baking soda.
This is where we are. ☹️
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text/gemini
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