In case you didn’t know: You can use ground flaxseed meal in baked goods as a substitute for eggs. A 1-pound package is the equivalent of 70 eggs and costs less than $5 US. 🐣
1 egg = 1 tablespoon flaxseed + 3 tablespoons warm water
[#]FrugalWisdom #EverydayThrift #eggs #vegetarian
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@SunnJax this is absolutely perfect! Exactly what I need right now as I have been experimenting with egg adjacent recipes lately, most of which don't require anything that might be missing from not using eggs. This is one of the reasons I love this place. Finding someone who is actually trying to help with a big problem lots of people are having instead of pretending to.
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@jared I’m so glad this was helpful. Happy baking! 😊
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