I get produce delivered every other week from Imperfect Foods and I forgot to review my cart for the last order and now I have 2 of these things in my life
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It looks like people either cut them into chunks and roast them or use them as small boats for other foods. Suggestions welcome.
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@tayfonay soup!
Roast squash first. Add onion, Granny Smith apple, garlic, vegetable stock or chicken stock, roasted squash, sage and thyme and coconut milk and let it come to low boil, then quickly turn heat down and simmer. Before serving hit it with an immersion blender.
Garnish with some sour cream or Crème fraîche and pepito's at the end.
Voila!
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@CoachMark Grazie!
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@tayfonay use the full on coconut milk for more creaminess
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@tayfonay I usually look for Thai coconut milk, because well, I try to avoid Goya products as much as I can because, well, I think you remember that whole controversy in the first go around with the orange shitstain
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@CoachMark I have a moral conflict because the Goya generic seasoning is absolutely necessary for good guac. It’s the only product of theirs I buy, like once every 2 years.
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@tayfonay I wonder if Penzeys has a similar product? 🤔
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@CoachMark They might. I could try to reverse engineer it, too. I even gave a bottle to my friend in Norway for their “taco Fridays” and he LOVED the stuff. I got a bottle of “generic Norwegian seasoning” in exchange, which I still have.
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@tayfonay what's in that?
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@CoachMark Magic
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@tayfonay Salt and ground-up IKEA table legs @CoachMark
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text/gemini