Ancestors

Written by $TayFoNay🍿 on 2025-01-27 at 11:25

I get produce delivered every other week from Imperfect Foods and I forgot to review my cart for the last order and now I have 2 of these things in my life

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Written by $TayFoNay🍿 on 2025-01-27 at 11:26

It looks like people either cut them into chunks and roast them or use them as small boats for other foods. Suggestions welcome.

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Written by It's Me, Coach Mark on 2025-01-27 at 11:51

@tayfonay soup!

Roast squash first. Add onion, Granny Smith apple, garlic, vegetable stock or chicken stock, roasted squash, sage and thyme and coconut milk and let it come to low boil, then quickly turn heat down and simmer. Before serving hit it with an immersion blender.

Garnish with some sour cream or Crème fraîche and pepito's at the end.

Voila!

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Written by $TayFoNay🍿 on 2025-01-27 at 12:01

@CoachMark Grazie!

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Written by It's Me, Coach Mark on 2025-01-27 at 12:02

@tayfonay use the full on coconut milk for more creaminess

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Written by It's Me, Coach Mark on 2025-01-27 at 12:04

@tayfonay I usually look for Thai coconut milk, because well, I try to avoid Goya products as much as I can because, well, I think you remember that whole controversy in the first go around with the orange shitstain

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Written by $TayFoNay🍿 on 2025-01-27 at 12:05

@CoachMark I have a moral conflict because the Goya generic seasoning is absolutely necessary for good guac. It’s the only product of theirs I buy, like once every 2 years.

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Toot

Written by It's Me, Coach Mark on 2025-01-27 at 12:07

@tayfonay I wonder if Penzeys has a similar product? 🤔

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Descendants

Written by $TayFoNay🍿 on 2025-01-27 at 12:12

@CoachMark They might. I could try to reverse engineer it, too. I even gave a bottle to my friend in Norway for their “taco Fridays” and he LOVED the stuff. I got a bottle of “generic Norwegian seasoning” in exchange, which I still have.

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