Ancestors

Written by $TayFoNay🍿 on 2025-01-27 at 11:25

I get produce delivered every other week from Imperfect Foods and I forgot to review my cart for the last order and now I have 2 of these things in my life

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Toot

Written by $TayFoNay🍿 on 2025-01-27 at 11:26

It looks like people either cut them into chunks and roast them or use them as small boats for other foods. Suggestions welcome.

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Descendants

Written by JeniParsons on 2025-01-27 at 11:27

@tayfonay soup is good after roasting with olive oil. You could also make hummus with one

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Written by The Notorious GDB ☄️ on 2025-01-27 at 11:32

@JeniParsons @tayfonay

+1 for squash soup! It's a great mid-winter meal.

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Written by scmbradley on 2025-01-27 at 11:29

@tayfonay I don't know what kind of squash these are so I'm not sure whether these suggestions would work, but for butternut squash (which is a kind of blank canvas, taste-wise), I've had good experiences putting them in a stew (diced, with tomato, chickpeas, stock, serve with feta and harissa paste on the side).

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Written by $TayFoNay🍿 on 2025-01-27 at 11:36

@Scmbradley They’re delicata squash so the skin is edible. They’d probably work in your recipe. Thanks!

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Written by It's Me, Coach Mark on 2025-01-27 at 11:51

@tayfonay soup!

Roast squash first. Add onion, Granny Smith apple, garlic, vegetable stock or chicken stock, roasted squash, sage and thyme and coconut milk and let it come to low boil, then quickly turn heat down and simmer. Before serving hit it with an immersion blender.

Garnish with some sour cream or Crème fraîche and pepito's at the end.

Voila!

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Written by $TayFoNay🍿 on 2025-01-27 at 12:01

@CoachMark Grazie!

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Written by It's Me, Coach Mark on 2025-01-27 at 12:02

@tayfonay use the full on coconut milk for more creaminess

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Written by It's Me, Coach Mark on 2025-01-27 at 12:04

@tayfonay I usually look for Thai coconut milk, because well, I try to avoid Goya products as much as I can because, well, I think you remember that whole controversy in the first go around with the orange shitstain

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Written by $TayFoNay🍿 on 2025-01-27 at 12:05

@CoachMark I have a moral conflict because the Goya generic seasoning is absolutely necessary for good guac. It’s the only product of theirs I buy, like once every 2 years.

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Written by It's Me, Coach Mark on 2025-01-27 at 12:07

@tayfonay I hear ya.

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Written by It's Me, Coach Mark on 2025-01-27 at 12:07

@tayfonay I wonder if Penzeys has a similar product? 🤔

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Written by $TayFoNay🍿 on 2025-01-27 at 12:12

@CoachMark They might. I could try to reverse engineer it, too. I even gave a bottle to my friend in Norway for their “taco Fridays” and he LOVED the stuff. I got a bottle of “generic Norwegian seasoning” in exchange, which I still have.

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Written by It's Me, Coach Mark on 2025-01-27 at 12:16

@tayfonay what's in that?

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Written by $TayFoNay🍿 on 2025-01-27 at 12:29

@CoachMark Magic

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Written by ADHDean Is Being A Fanboy on 2025-01-27 at 12:30

@tayfonay Salt and ground-up IKEA table legs @CoachMark

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Written by It's Me, Coach Mark on 2025-01-27 at 12:19

@tayfonay is it the Adobo all purpose one for Goya?

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Written by $TayFoNay🍿 on 2025-01-27 at 12:20

@CoachMark Yup

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Written by It's Me, Coach Mark on 2025-01-27 at 12:55

@tayfonay I wonder if this would be a good alternative? We have this brand in our stores:

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Written by The Sleight Doctor 🃏 on 2025-01-27 at 12:36

@tayfonay Try this recipe.

Roasting them to make soup is the best use for them, imo - and there's loads of different ways to do it. We used to try a different recipe every week, because we got them cheap from the local independent grocer.

https://www.bbc.co.uk/food/recipes/roasted_butternut_squash_10281

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Written by $TayFoNay🍿 on 2025-01-27 at 12:39

@ApostateEnglishman Thanks!

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