What-if battered deep-fried haggis (a chip shop staple) only done a la Chicken Kiev with a delicious goopy melty Fry's Turkish Delight filling? Served with salt'n'sauce on top of a bed of deep fried onion rings ...?
Wouldn't that be SPLENDID?
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@cstross "Okay, Jimmy. You can whack the rubber stamp across this yin. Full conversion to Scottishness achieved."
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text/gemini
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