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Written by Charlie Stross on 2025-01-27 at 10:32

What-if battered deep-fried haggis (a chip shop staple) only done a la Chicken Kiev with a delicious goopy melty Fry's Turkish Delight filling? Served with salt'n'sauce on top of a bed of deep fried onion rings ...?

Wouldn't that be SPLENDID?

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Toot

Written by Kris Herbert on 2025-01-27 at 10:37

@cstross Sir, you are a genius. This is the only way to eat Fry’s Turkish Delight.

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