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Written by Bruce Lawson ✅ (quiet time) on 2025-01-25 at 09:36

Scots; if I want to make fried haggis with my breakfast, do I fry raw haggis, or do I cook it (microwave?) first?

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Written by Patrick H. Lauke on 2025-01-25 at 09:55

@brucelawson fry it as is

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Written by Patrick Grey on 2025-01-25 at 10:25

@brucelawson Similar to black pudding. You can indeed fry it but sometimes microwaving alone results in a juicier package. It's also the traditional technique we've used for hundreds of years.

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Written by Hamish Mackenzie on 2025-01-25 at 18:15

@brucelawson It actually comes out beautifully in the air fryer :-)

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Written by Bruce Lawson ✅ (quiet time) on 2025-01-25 at 18:22

@Mishu70 I shall try this tomorrow!

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