man why did i ever bother pressing tofu lol it totally doesn't need it
=> More informations about this toot | More toots from holly@toot.hoppet.cool
judging by research it appears most home cooks outside the us don't either. wonder if it was part of one of those "make it taste more like meat" efforts or something
=> More informations about this toot | More toots from holly@toot.hoppet.cool
text/gemini
This content has been proxied by September (3851b).