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Written by Conny with a Y :tinoflag: on 2025-01-20 at 22:29

I've finally taken the time to try making my own enzyme-powered oat milk, aka ran out of milk and was too unorganised to go/send s.o to the store before it closed.

@HeatherInNZ I'm happy to report that the milk turned out quite well. Didn't fool my youngest who has a very sensitive palate (even though I cheekily filled it into the store-bought bottle to avoid bias 😉) but my other kid liked it. May need to add oil and lecithin to make it froth though.

Recipe here:

https://myquietkitchen.com/oat-milk-recipe/

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