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Written by emily dogmom on 2025-01-20 at 22:18

a thing that I find fascinating about bread baking is that if your crumb is too dense often the reason is that your dough is too dry. this is totally backwards from what people tend to think

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Written by pfriedma on 2025-01-20 at 22:23

@nasamuffin

Realizing what changing % of water does was a game changer. It was even more profound to try it - same amount of flour, salt, yeast; batches with 60, 70, 80% water. Then also adding fat of various amounts. It's so neat!

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