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Written by Donald Ball on 2025-01-20 at 21:28

Anyway, here’s a gluten-free cherry pie we made to have something sweet for the day:

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Written by Dadbod AntiFa on 2025-01-21 at 21:10

@donaldball That crust is beautiful, especially for GF. Did you use a mix?

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Written by Donald Ball on 2025-01-21 at 21:59

@beckett Thanks! No mix, done it by hand.

A little extra browned, I'll warrant, but that tends to be a virtue with gluten-free baked goods. I theorize that the Maillard reaction needs more time, or higher temperatures, with non-wheat starches.

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