New drink I'm working on. I've been exploring apple cider vinegar, which I find helps reduce heartburn for me (I don't get how vinegar could help heartburn, but it does seem to).
It took me a while to find the right bitters. But lavender bitters go very well with honey.
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Assembly is slightly tricky because it's a bit hard to mix honey, ice, and seltzer. But here's how I do it.
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@cocoaphony if you didn’t know—bars often make honey syrup rather than using straight honey because it mixes much more easily. (Boil 1:1 water and honey, end of recipe.)
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