New drink I'm working on. I've been exploring apple cider vinegar, which I find helps reduce heartburn for me (I don't get how vinegar could help heartburn, but it does seem to).
It took me a while to find the right bitters. But lavender bitters go very well with honey.
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Assembly is slightly tricky because it's a bit hard to mix honey, ice, and seltzer. But here's how I do it.
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@cocoaphony if you didn’t know—bars often make honey syrup rather than using straight honey because it mixes much more easily. (Boil 1:1 water and honey, end of recipe.)
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@cocoaphony drinking vinegar, an acid, would help if the cause of your heartburn is low stomach acid instead of high: https://my.clevelandclinic.org/health/diseases/23392-hypochlorhydria#:~:text=In%20the%20U.S.%2C%20people%20most%20often%20attribute%20their%20digestive%20problems%20to%20hyperchlorhydria%2C%20and%20they%20often%20use%20medication%20to%20suppress%20their%20stomach%20acid.%20But%20in%20fact%2C%20symptoms%20of%20chronic%20acid%20reflux%2C%20laryngopharyngeal%20reflux%20or%20heartburn%20can%20also%20be%20caused%20by%20hypochlorhydria. My wife has that issue when she eats certain foods, particularly early in the day.
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