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Written by Keenan on 2025-01-19 at 20:35

Baked my first tart today. Cranberry. Currently (curdently?) waiting for it to cool so I can devour it.

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Written by Keenan on 2025-01-20 at 03:34

I did a good job.

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Toot

Written by Keenan on 2025-01-20 at 03:51

Curd is this (gift) recipe: https://cooking.nytimes.com/recipes/1017817-cranberry-curd-tart?unlocked_article_code=1.qk4.6LZ2.VQTRE9cYtsKj&smid=ck-recipe-iOS-share

For the crust, did this: https://sallysbakingaddiction.com/biscoff-pie-crust/

Big ups to @evrowe for the inspiration.

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