Ancestors

Written by Jess Rose on 2025-01-19 at 19:26

One of my 2025 goals is to learn a new recipe every month and if it's not a bother, I would love y'all's suggestions.

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Written by Jez Higgins on 2025-01-19 at 19:49

@jessie 😉 https://www.landsandflavors.com/vegan-spinach-and-cheese-borek/

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Written by Jess Rose on 2025-01-19 at 19:52

@jezhiggins ok so i remain politely suspicious of vegan cheese technology and my skills to make borek but thank you and I will weight this up cause it looks stunning

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Written by Jez Higgins on 2025-01-19 at 20:11

@jessie I do not consider the almond business in this too be any kind of cheese replacement - isn't intended to be, isn't trying to be. It's just called that because people expect cheese in a spinach borek. This recipe is really straightforward and you can do it a bit at a time, without any kind if rush. And, it's lovely.

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Toot

Written by Jess Rose on 2025-01-19 at 20:29

@jezhiggins this sounds like a meditative exercise and I can't wait to try it

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Descendants

Written by Jez Higgins on 2025-01-19 at 20:44

@jessie I use the Jusrol filo pastry, and use two shhets for each roll. Depending on how big you make it, you'll want two boxes 👍

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