One of my 2025 goals is to learn a new recipe every month and if it's not a bother, I would love y'all's suggestions.
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@jessie iridōfu is crumbled tofu soaked with miso then stir-fried; it's one of my go-to comfort foods
Maki's original recipe is here: https://justbento.com/handbook/recipe-collection-mains/vegan-iri-dofu-iri-doufu-garlic-chives
and my drastically simplified version is here:
https://shadowspar.dreamwidth.org/39766.html
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@shadowspar oh, I could for real do some fried tofu, thank you for the timely winter suggestion and this being vegan is going to be amazing for the besties!
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