Good morning! Thanks to a change in my schedules (and an upping of my contract hours) Saturday is now my regular batch cook day!
Here's Parsnip, Sage, and Chestnut crumble.
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And here's frittata primavera. And that's all my cooking for this week.
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@Vordus oh yum
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@Vordus oh YUM
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@Vordus curse you now im forced to get out of bed because i'm hungry
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