Ancestors

Toot

Written by ד-פּאַקס on 2025-01-17 at 18:07

“For those looking to include more #vegetarian or #vegan dishes into their repertoire, soups are a great gateway to a more #plantbased diet,” Micah Siva, #chef and #author of “Nosh: Plant-Forward Recipes Celebrating Modern #Jewish #Cuisine,” told the Journal. “Their versatility, ability to build complex flavors and hands-off technique, make them the perfect introduction to vegetarian dishes.”

https://jewishjournal.com/culture/food/378499/vegan-recipes-for-veganuary/

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Descendants

Written by littlemiao :jewish_pride_flag: on 2025-01-17 at 19:29

@dukepaaron Again, you found I book I can’t resist. Honestly kind of exciting!

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Written by ד-פּאַקס on 2025-01-17 at 20:10

@littlemiao i am always so glad when someone says that to me! Thank you.

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Written by littlemiao :jewish_pride_flag: on 2025-01-17 at 20:52

@dukepaaron I’m always hoping for more vegan-friendly Jewish cookbook options so this is extra wonderful! :blobcataww:

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Written by ד-פּאַקס on 2025-01-17 at 20:54

@littlemiao do you have the Vilna Vegetarian Cookbook?

I love it.

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Written by littlemiao :jewish_pride_flag: on 2025-01-17 at 21:09

@dukepaaron Ooh, that looks really wonderful and meaningful. I will look for a copy.

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Written by ד-פּאַקס on 2025-01-17 at 21:36

@littlemiao Yeah the story behind it as good as the food.

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Written by Lkdc on 2025-01-18 at 01:47

@littlemiao Do you have any of the Vegetarian Resource Group's books of Jewish recipes? I'm remembering two, but it's possible that there are more. The one that I've used the most is The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman.

The Vegetarian Resource Group also has some recipes online at https://www.vrg.org/ but I find the physical books easier to work with.

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Written by littlemiao :jewish_pride_flag: on 2025-01-19 at 23:50

@Lkdc Thank you for sharing. I will look for it!

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