Ancestors

Written by Kim Possible on 2025-01-14 at 22:08

Very important poll: and yes, sorry, but it's a binary choice, for science:

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Written by Frank on 2025-01-14 at 22:12

@kimlockhartga what sort of pie, sweet? Savoury? Meat? Fruit?

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Written by Mark Asser on 2025-01-14 at 22:15

@vwdasher @kimlockhartga And what sort of cake? Sponge? Madeira? Fish?

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Written by Frank on 2025-01-14 at 22:31

@MarkAsser @kimlockhartga mmmm fish cake

Potato cake!

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Toot

Written by Mark Asser on 2025-01-14 at 22:36

@vwdasher @kimlockhartga That's a fritter.

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Descendants

Written by Frank on 2025-01-14 at 22:37

@MarkAsser @kimlockhartga don't you start.

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Written by Jude🇵🇸 on 2025-01-14 at 23:33

@MarkAsser @vwdasher @kimlockhartga Scallop. Someone had to say it. 😵‍💫

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Written by Mark Asser on 2025-01-14 at 23:35

@sister_ratched @vwdasher @kimlockhartga Nah, that's a type of shellfish.

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Written by Frank on 2025-01-14 at 23:39

@MarkAsser @sister_ratched @kimlockhartga correct

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Written by Jude🇵🇸 on 2025-01-14 at 23:45

@vwdasher @MarkAsser @kimlockhartga 😆

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Written by Jude🇵🇸 on 2025-01-14 at 23:45

@MarkAsser @vwdasher @kimlockhartga That too.

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Written by Matt McIrvin on 2025-01-18 at 17:44

@MarkAsser @sister_ratched @vwdasher @kimlockhartga yes, but even so, it's a tasty one

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Written by Matt McIrvin on 2025-01-18 at 22:17

@MarkAsser @sister_ratched @vwdasher @kimlockhartga (apparently scallop pie is a Tasmanian thing. Sort of figured it was a New England thing; sounds like it ought to be)

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Written by Jude🇵🇸 on 2025-01-18 at 22:18

@mattmcirvin @MarkAsser @vwdasher @kimlockhartga Tassie scallop pies are the best!!

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Written by Mark Asser on 2025-01-18 at 22:35

@sister_ratched @mattmcirvin @vwdasher @kimlockhartga For me, it's a significant allergen in a pastry shell so I'll never know what it tastes like.

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Written by Jude🇵🇸 on 2025-01-19 at 00:25

@MarkAsser @mattmcirvin @vwdasher @kimlockhartga Oh, shame!

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