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Written by :neobot_book: *Ada, neptunyl⁷-hydroxide :neptune: on 2025-01-13 at 20:06

ok i'm curious

what do you use as a thickening agent in cooking?

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Descendants

Written by Amber on 2025-01-13 at 20:06

@ada@zoner.work se-

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Written by tendstofortytwo :blobcattea: on 2025-01-13 at 20:36

@ada I used to use flour flours but they always get stuck to the bottom of my pan and get burned in

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Written by Emily 🏳️‍⚧️🐧🦀🏳️‍⚧️ on 2025-01-13 at 21:30

@ada roux my beloved, bechamel my savior.

That being said I've been far to tired to cook for far too long. Practically the only thing that in theory I'd need to thicken is ramen - and - cheese, and more cheese usually does the trick.

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