A Thread 🧵 about Coffee, Photography (and a bit tourism): Checking out Fine&Speciality Canephora/Robusta in Vietnam. A small travellog...
I was lucky enough to have been around when one of the importers of my friends Roastery came to visit, and they had planned a trip to visit Zanya, Great Cherry and Future Coffee Farm (Mr Toi) in Vietnam -- and asked if I´d like to join. Hell yeah!
These are some of the farms that work on making robusta so great that coffee can withstand climate-change.
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Soul coffee in Buon ma Thout, who have their own processing facility. I had a Robusta which totally blew me away. Roasted almost 16min well into 2nd crack it had an absolute amazing sparkly acidity like dragon fruit or starfruit, with a great peach or stonefruit sweetness. I'm sold 🤩.
Now on to GreatCherry!
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