Ancestors

Written by dinozombie🌵🦇 on 2025-01-05 at 20:12

I have never had chilli and honestly I don't think I'm missing a damn thing

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Written by wasted on 2025-01-05 at 20:26

@dinozombie never had chili ?! dang i get down with some chili

one of my favorite is to make the chili good n spicy and make sweet cornbread with it for the contrast

🤤

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Written by dinozombie🌵🦇 on 2025-01-05 at 20:41

@flux yeah it's just not a thing here. The same way hard shell tacos or taco bell aren't a thing.

Do you eat it like soup?

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Written by wasted on 2025-01-05 at 20:47

@dinozombie well yes in the sense that i eat it out of a bowl with a spoon

but not runny

i like to thicken it with harina de maiz

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Written by dinozombie🌵🦇 on 2025-01-05 at 20:54

@flux hmmm interesting

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Toot

Written by SP⟁CED GO⟁T on 2025-01-05 at 21:09

@dinozombie @flux

I guess I never really thought about the origin of chili, is it a US thing? I made a slow cooker batch a few weeks ago. A good bowl of chili is up there for one of my favorite comfort foods.

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Descendants

Written by wasted on 2025-01-05 at 21:22

@finner hell yes @ comfort food

i think it is a southwest thing

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Written by dinozombie🌵🦇 on 2025-01-05 at 21:26

@finner @flux not sure about the origin but I've always thought of it as Tex-Mex.

I guess it must be easier to find in places closer to the border, but I've never seen it served here.

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Written by wasted on 2025-01-05 at 21:35

@dinozombie thats awesome

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Written by SP⟁CED GO⟁T on 2025-01-05 at 21:43

@dinozombie @flux

Would you consider frijoles charros to be similar-ish to a type of chili? I saw a video for those recently and thought so, but I haven't tried them. I should try to make some, they looked great.

https://youtu.be/kf7pYxl9lG8?si=v0-nfqgc5QLsI_fD

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Written by dinozombie🌵🦇 on 2025-01-05 at 21:59

@finner @flux not really familiar with chili but I would think so. Although you mainly see frijoles charros here as a side dish to something else, and almost never with ground beef, mostly chorizo or bacon in my experience.

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