Ancestors

Toot

Written by 🦇🤘🏳️‍🌈🔸️The Right Dishonourable Jennie 🐝🍆💖💜💙 on 2024-12-26 at 19:38

It's time for the best cookery programme ever made.

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Descendants

Written by 🦇🤘🏳️‍🌈🔸️The Right Dishonourable Jennie 🐝🍆💖💜💙 on 2024-12-26 at 19:42

I love that before you get to a single recipe he's already talking about fertilising crops with human blood

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Written by 🦇🤘🏳️‍🌈🔸️The Right Dishonourable Jennie 🐝🍆💖💜💙 on 2024-12-26 at 19:52

The recipe he's currently cooking is potatoes, lots of cheese, a pint of double cream, butter, and garlic.

Having read a couple of his recipe books, this is as healthy Eating Plan as it gets.

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Written by 🦇🤘🏳️‍🌈🔸️The Right Dishonourable Jennie 🐝🍆💖💜💙 on 2024-12-26 at 19:58

I'm not ever going to do this fish recipe for many reasons, but the fact that it is a bit Fanny Cradock is not one of them.

He's done three courses, and all of them have butter and cream in.

Also it's all shot as live, they're leaving all his little fluffs in and I love him.

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Written by 🦇🤘🏳️‍🌈🔸️The Right Dishonourable Jennie 🐝🍆💖💜💙 on 2024-12-26 at 20:03

This is quite possibly the cheapest cookery show I have ever seen. The set looks like it was rescued from a skip. The cookware is all incredibly seventies.

And yet the food all seems pretty acceptable, for the 1970s?

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Written by 🦇🤘🏳️‍🌈🔸️The Right Dishonourable Jennie 🐝🍆💖💜💙 on 2024-12-26 at 20:10

Like this episode he's doing dolmades and a tagine. That would be pretty adventurous for 1971, for anyone who was not being brought up by a chef.

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Written by 🦇🤘🏳️‍🌈🔸️The Right Dishonourable Jennie 🐝🍆💖💜💙 on 2024-12-26 at 20:16

OMG HIS COFFEE RECIPE.

It's about 100ml of brandy, fresh brewed coffee, three sugar lumps, and, inevitably, double cream floated on the top.

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Written by 🦇🤘🏳️‍🌈🔸️The Right Dishonourable Jennie 🐝🍆💖💜💙 on 2024-12-26 at 20:25

Episode three is right up @acmcgregor.bsky.social's alley: it entirely focuses on bacon

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Written by 🦇🤘🏳️‍🌈🔸️The Right Dishonourable Jennie 🐝🍆💖💜💙 on 2024-12-26 at 20:30

HOLY SHIT HE'S MAKING A SALAD!

No butter or cream in a salad, surely? Surely. Ah, garlic oil though. And a bacon dressing.

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Written by CassandraVert on 2024-12-28 at 02:06

@jennierigg.bsky.social

Salad bars became popular in the 70s here.

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