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Written by Donald Ham :sp_pride: on 2024-12-26 at 01:38

Christmas baking is finished for the day. I made this NYT adaptation of an Edna Lewis dark gingerbread recipe last week, and we liked it so much I made another today! This time I stirred chopped candied ginger into the batter just before it went into the oven.

The Christmas tree-shaped pan was my mother's, it's associated with my very earliest memories of the holiday.

Gift link:

https://cooking.nytimes.com/recipes/1012460-dark-molasses-gingerbread-with-whipped-cream?unlocked_article_code=1.kU4.AEE9.N2CAoZxGc6Cr&smid=share-url

[#]Christmas

[#]baking

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Descendants

Written by CM Harrington on 2024-12-26 at 01:56

@donaldham Welcome to the Dark Gingerbread Side.

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