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Written by St John on 2024-12-16 at 13:07

"Try this easy weeknight recipe! Take your Hungarian melon-baller and flay 2 or 3 ripe ostrich eggs in a pre-heated wok. Be careful not to let the flanges get overdone. Simmer for 3-4 hours stirring regularly, then season with a custom blend of Somalian spices." Every recipe ever.

[#]Cooking #Recipes

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