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Written by Ted C. Howard on 2024-11-28 at 05:09

The cornbread has been made, and it now cut up. After drying overnight, it will be ready to become Thanksgiving dressing.

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Written by Ted C. Howard on 2024-11-28 at 15:39

The cornbread needs to be completely dry so that is absorbs all the flavors of the dressing. This cornbread is still moist, so in the oven it goes for 30 minutes, while I start chopping herbs.

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Written by Ted C. Howard on 2024-11-28 at 17:19

What goes in cornbread dressing? Mine has sausage, onions, celery, thyme, sage, and garlic.

And butter. Lots of butter.

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Written by Eric Vitiello on 2024-11-28 at 23:23

@tedchoward this is the way.

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