Inside the decades-old Philly booze factory that churns out 7,000 cases of liquor a day - Philadelphia Inquirer https://apple.news/A5oxpxBe_S9OOp9k8jV5bjg
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@jmahlman There's a blast from the past. I remember my parents always had a bottle of Jacquin's Brandy on hand for when relatives stopped by.
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@thefalcon I didn’t know they made the Dutch Eggnog. That stuff is tasty!
Not a fan of much of their other things
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