do i know anybody familiar with the biochemistry of 5-HT3 receptor expression?
specifically i'm interested in whether the glycosylation step can be inhibited by something stronger than peppermint oil polyphenols
or other relatively safe way to downregulate 5-HT3 receptor
(please repost for reach)
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asking for a friend who needs to be able to eat food without getting violently ill
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possibly 2 friends! or 3!
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the 5-HT3A receptor i believe
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