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Toot

Written by Paultron-3030 on 2024-11-09 at 19:36

Remember to use the EU certified tomatoes. The soil around Vesuvius is some of the best in the world for tomatoes. Certifying them is one of the few things the EU does right

Rendering all the fat from pancetta is superior to sneed oils btw

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Descendants

Written by reformed moron on 2024-11-09 at 21:25

@Paultron Does this dish have a name? :gura_drool:

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Written by reformed moron on 2024-11-09 at 21:40

@Paultron That's a big recipe. I made adam ragusea's chicken liver bolognese a couple of times and even that was a lot of work. Anyway I bet it's gonna taste amazing :tsugu_smile:

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