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Written by Liz ByeBiBirdy Opp on 2024-11-02 at 13:29

To all the gluten-free (GF) bakers out there, if you use a mass produced GF flour, what do you use? (ex. Bob’s Red Mill; King Arthur; etc)

Maybe @dessertgeek has a thought…?

[#]baking #GlutenFreeBaking #GlutenFree #GF

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Written by Hollie 🌲 on 2024-11-02 at 23:18

@lizopp @dessertgeek l like Bob's Red Mill but I've also heard very good things about King Arthur brand! I haven't used it much not because I've rejected it but just because when I ask for GF flour, whoever runs to the store usually comes back with Bob's. :)

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