I got to make pizza in the Ooni Volt, their indoor/outdoor electric 12" model. It's fabulous—easy, simple, uniform. The rare modern appliance with a thoughtful UI instead of app/AI nonsense.
https://ooni.com/products/ooni-volt
Here's a few pies (and focaccia) I made with it:
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@neven You don’t happen to know if there are gluten-free dough recipes out there that would bake well in this, do you? New to having a celiac kid, finding it tough for pizza.
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@unsoluble I don’t have much experience with GF baking, I’m afraid. My thinking is that high-temp recipes will be hard, and I’d focus on pan-type recipes.
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